£6.38
Sunshine Rosemary & Garlic Pitted Olives Pouch. 240g.
Marinated in Extra Virgin Olive Oil from Strofilia in the north Evia. The rosemary and garlic infused oil is lovely to use in all manner of dishes but it’s particularly perfect with lamb.
Olive Mix 58% (Green Olives, Kalamata Olives), Extra Virgin Olive Oil 39%, Sun Dried Tomato (Tomato, Salt), Garlic, Rosemary, Acidity Regulator: Lactic Acid.
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Elevate your dining experience with our Tray Baked Venison with Marmalade Jus recipe, where tender venison meets a luscious marmalade jus, creating a harmonious blend of savoury and sweet flavours that will leave you wanting more.
Enhance your culinary experience with our Sprinks Farm Herb & Garlic Lamb Leg recipe, where premium lamb leg meets the harmonious infusion of aromatic herbs and garlic, resulting in a dish that’s a celebration of the finest flavours nature has to offer.
