If you can’t find the information you are looking for below, please don’t hesitate to contact us.
You can find us in Ipstones, Staffordshire.
Our farm shop address is:
3 High Street,
Ipstones,
Staffordshire,
ST10 2LU
Monday – Closed
Tuesday – 8:30-17:00
Wednesday – 8:30-17:00
Thursday – 8:30-17:00
Friday – 8:30-17:00
Saturday – 8:30-17:00
Sunday – Closed
All the produce that we stock in our farm shop either comes directly from our organic farm, or from local sustainable suppliers who share our passion for quality and sustainability.
Our field to fork ethos means that every cut of meat purchased from our farm shop is fully traceable back to the field where the animal grew up.
Absolutely! We offer a range of experiences that you can take part in on our farm, including clay pigeon shooting, deer park tours, photography sessions, and cookery classes, so there’s something for everyone! Find out more here.
You can also visit our rural retreat for a relaxing staycation in the heart of the Peak District. Find out more about our accommodation here.
A rare breed is a breed of livestock that has a very small breeding population, this can range from only a few hundred to a few thousand individuals. We are proud to have a number of rare breed animals at Sprinks, including rare breed pigs, sheep and cows.
Venison is a red meat with a unique flavour profile. It is often described as a rich, earthy meat with a smooth and firm texture. Venison is an incredibly versatile meat with a high nutritional value; if you’re looking for some culinary inspiration, why not take a look at our recipes?
Yes, we offer free delivery within 20 miles on orders over £25 and nationwide delivery is £35 with a minimum spend of £50.
Yes! You can pick up your order from our farm shop for free.
Unfortunately, we are unable to accept returns due to the perishable nature of our products. For our full returns policy, click here.
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Elevate your dining experience with our Tray Baked Venison with Marmalade Jus recipe, where tender venison meets a luscious marmalade jus, creating a harmonious blend of savoury and sweet flavours that will leave you wanting more.
Enhance your culinary experience with our Sprinks Farm Herb & Garlic Lamb Leg recipe, where premium lamb leg meets the harmonious infusion of aromatic herbs and garlic, resulting in a dish that’s a celebration of the finest flavours nature has to offer.
Delight in the sumptuous perfection of our Slow-Roasted Rib of Beef recipe, delivering an unforgettable dining experience that embodies the epitome of hearty goodness.
