Free delivery within 20 miles on orders over £25
Nationwide delivery is £35 with a minimum spend of £50

Free delivery within 20 miles on orders over £25
Nationwide delivery is £15 with a minimum spend of £50

Poultry

Enhance your meals with our top-tier poultry — a genuine showcase of our dedication to high culinary standards. Dive into a world of taste with our free-range chickens, delivering exceptional flavour. Our poultry’s quality shines through, thanks to their natural diet, helping you to experience the very essence of our sustainable methods. By enjoying this, you’re not only treating yourself, but also contributing to a healthier you and a greener planet.

Every cut of meat purchased from Sprinks Farm is fully traceable back to the field where the animal was raised.

Looking for some Inspiration?

Venison Terrine with Wild Fruits

Duck legs with apple sauce & ginger, one pot

Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that's a true gastronomic delight.

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Venison Terrine with Wild Fruits

Venison Terrine with Wild Fruits

Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that's a true gastronomic delight.

View this recipe »
Tray Baked Venison with Marmalade

Tray Baked Venison with Marmalade Jus

Elevate your dining experience with our Tray Baked Venison with Marmalade Jus recipe, where tender venison meets a luscious marmalade jus, creating a harmonious blend of savoury and sweet flavours that will leave you wanting more.

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Herb and Garlic Leg of Lamb

Sprinks Farm Herb & Garlic Lamb Leg

Enhance your culinary experience with our Sprinks Farm Herb & Garlic Lamb Leg recipe, where premium lamb leg meets the harmonious infusion of aromatic herbs and garlic, resulting in a dish that's a celebration of the finest flavours nature has to offer.

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