Free delivery within 20 miles on orders over £25
Nationwide delivery is £35 with a minimum spend of £50

Free delivery within 20 miles on orders over £25
Nationwide delivery is £15 with a minimum spend of £50

Ready in 10 mins

At Sprinks, we take pride in delivering culinary excellence. Our commitment to ethically raised, naturally fed animals and our avoidance of harsh chemicals are at the centre of our mission to bring out the purest and most authentic flavours in our offerings. Explore our selection of delectable, chef-crafted meals, thoughtfully designed to be ready in just 10 minutes, making them perfect for even the busiest of weeks. Rest assured, with Sprinks, there is no compromise on flavour or quality – it’s gourmet dining made effortlessly convenient.

Every cut of meat purchased from Sprinks Farm is fully traceable back to the field where the animal was raised.

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Venison Terrine with Wild Fruits

Duck legs with apple sauce & ginger, one pot

Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that's a true gastronomic delight.

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Venison Terrine with Wild Fruits

Venison Terrine with Wild Fruits

Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that's a true gastronomic delight.

View this recipe »
Tray Baked Venison with Marmalade

Tray Baked Venison with Marmalade Jus

Elevate your dining experience with our Tray Baked Venison with Marmalade Jus recipe, where tender venison meets a luscious marmalade jus, creating a harmonious blend of savoury and sweet flavours that will leave you wanting more.

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Herb and Garlic Leg of Lamb

Sprinks Farm Herb & Garlic Lamb Leg

Enhance your culinary experience with our Sprinks Farm Herb & Garlic Lamb Leg recipe, where premium lamb leg meets the harmonious infusion of aromatic herbs and garlic, resulting in a dish that's a celebration of the finest flavours nature has to offer.

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