Free delivery within 20 miles on orders over £25
Nationwide delivery is £35 with a minimum spend of £50

Free delivery within 20 miles on orders over £25
Nationwide delivery is £15 with a minimum spend of £50

Cooked Meats

Discover our selection of cured meats, a reflection of Sprinks’ ethical principles. Each slice embodies our commitment to quality and responsibility. Enjoy with the knowledge that every bite supports a planet-friendly and health-conscious approach. Elevate your taste and well-being with the delicious flavours of our thoughtful choices.

Every cut of meat purchased from Sprinks  Farm is fully traceable back to the field where the animal was raised.

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Venison Terrine with Wild Fruits

Duck legs with apple sauce & ginger, one pot

Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that's a true gastronomic delight.

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Venison Terrine with Wild Fruits

Venison Terrine with Wild Fruits

Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that's a true gastronomic delight.

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Tray Baked Venison with Marmalade

Tray Baked Venison with Marmalade Jus

Elevate your dining experience with our Tray Baked Venison with Marmalade Jus recipe, where tender venison meets a luscious marmalade jus, creating a harmonious blend of savoury and sweet flavours that will leave you wanting more.

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Herb and Garlic Leg of Lamb

Sprinks Farm Herb & Garlic Lamb Leg

Enhance your culinary experience with our Sprinks Farm Herb & Garlic Lamb Leg recipe, where premium lamb leg meets the harmonious infusion of aromatic herbs and garlic, resulting in a dish that's a celebration of the finest flavours nature has to offer.

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