Discover a world of culinary delights at Sprinks Farm, where we offer an exquisite selection of meats, sauces, and vegetables that come together to create the quintessential Sunday dinner experience. Our commitment to excellence is evident in every aspect of our farm-to-table philosophy. We meticulously avoid the use of harsh chemicals and take thoughtful steps to reduce our carbon footprint, ensuring that our animals are raised on natural, wholesome diets. This dedication to sustainable practices results in meats that are not only bursting with flavour but also of the highest quality, all while prioritising your well-being at the core of our mission.
Every cut of meat purchased from Sprinks Farm is fully traceable back to the field where the animal was raised.
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Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that's a true gastronomic delight.
View this recipe »Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that's a true gastronomic delight.
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Elevate your dining experience with our Tray Baked Venison with Marmalade Jus recipe, where tender venison meets a luscious marmalade jus, creating a harmonious blend of savoury and sweet flavours that will leave you wanting more.
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Enhance your culinary experience with our Sprinks Farm Herb & Garlic Lamb Leg recipe, where premium lamb leg meets the harmonious infusion of aromatic herbs and garlic, resulting in a dish that's a celebration of the finest flavours nature has to offer.
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