Free delivery within 20 miles on orders over £25
Nationwide delivery is £35 with a minimum spend of £50

Free delivery within 20 miles on orders over £25
Nationwide delivery is £15 with a minimum spend of £50

Breakfast

Elevate your mornings with Sprinks farm produce. Our breakfast meats thrive on open pastures, nurtured with the finest ingredients. We embrace a natural farming philosophy, side-stepping harsh chemicals for the pure essence of nature’s goodness. Explore our breakfast assortments and indulge in our flavoursome sausages, crafted ourselves from prime pork, and relish our savoury bacon, expertly cured right on our farm. Each product showcases our artisanal craftsmanship and our ethical values.

Every cut of meat purchased from Sprinks Farm is fully traceable back to the field where the animal was raised.

Explore our Produce

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Venison Terrine with Wild Fruits

Duck legs with apple sauce & ginger, one pot

Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that's a true gastronomic delight.

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Venison Terrine with Wild Fruits

Venison Terrine with Wild Fruits

Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that's a true gastronomic delight.

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Tray Baked Venison with Marmalade

Tray Baked Venison with Marmalade Jus

Elevate your dining experience with our Tray Baked Venison with Marmalade Jus recipe, where tender venison meets a luscious marmalade jus, creating a harmonious blend of savoury and sweet flavours that will leave you wanting more.

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Herb and Garlic Leg of Lamb

Sprinks Farm Herb & Garlic Lamb Leg

Enhance your culinary experience with our Sprinks Farm Herb & Garlic Lamb Leg recipe, where premium lamb leg meets the harmonious infusion of aromatic herbs and garlic, resulting in a dish that's a celebration of the finest flavours nature has to offer.

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