From traditional classics to innovative blends, our sausages and bacon promise flavours that will impress. At Sprinks, our variety of hand-made sausages are where exceptional flavour meets sustainable and ethical commitment. Likewise with our bacon, all our animals are raised on natural diets, producing the highest quality meats. We avoid harsh chemicals, allowing each ingredient’s true essence to shine. We also reduce our carbon footprint thoughtfully.
Every cut of meat purchased from Sprinks Farm is fully traceable back to the field where the animal was raised.
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Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that's a true gastronomic delight.
View this recipe »Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that's a true gastronomic delight.
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Elevate your dining experience with our Tray Baked Venison with Marmalade Jus recipe, where tender venison meets a luscious marmalade jus, creating a harmonious blend of savoury and sweet flavours that will leave you wanting more.
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Enhance your culinary experience with our Sprinks Farm Herb & Garlic Lamb Leg recipe, where premium lamb leg meets the harmonious infusion of aromatic herbs and garlic, resulting in a dish that's a celebration of the finest flavours nature has to offer.
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