£4.78
Dine – Beef Gravy. 350g.
A classic gravy made from delicious beef stock with a dash of good red wine. Simply heat and pour over roast, pan-fried or grilled beef joints or steaks.
Ingredients
Water, Beef Stock (6.8%) [(Water, Beef Stock, Onion Powder, Tomato Powder, Ground Black Pepper, Ground Rosemary, Ground Bay Leaf, Garlic Powder), Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Sunflower Oil], Cornflour, Red Wine, Onions, Golden Granulated Sugar, Sunflower Oil, Tomato Paste, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Yeast Extracts, Acidity Regulator: Lactic Acid, Salt, Black PepperALLERGENS: Mustard
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Elevate your dining experience with our Tray Baked Venison with Marmalade Jus recipe, where tender venison meets a luscious marmalade jus, creating a harmonious blend of savoury and sweet flavours that will leave you wanting more.
Enhance your culinary experience with our Sprinks Farm Herb & Garlic Lamb Leg recipe, where premium lamb leg meets the harmonious infusion of aromatic herbs and garlic, resulting in a dish that’s a celebration of the finest flavours nature has to offer.
