A classic gravy made from delicious chicken stock with a dash of fine white wine. Simply heat and pour over roast, steamed, pan-fried or grilled chicken.
![Venison Terrine with Wild Fruits](https://sprinksfarmshop.co.uk/wp-content/uploads/2023/08/Venison_Terrine_with_Berries.jpg)
Duck legs with apple sauce & ginger, one pot
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.