A quick to use, chef inspired finishing sauce with the intenseness of smoked garlic mellowed with white wine, thyme and double Cream. Ideally suited for chicken and pork whilst perfect over pasta, or even poured over steamed broccoli.
Duck legs with apple sauce & ginger, one pot
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.