Smoked Paprika (also known by its Spanish name (Pimenton) is a wonderfully flavoured spice made from grinding char grilled dried peppers. It has a smokey intense flavour which is ideal for stews, casseroles and many other dishes especially on fried or poached Eggs.
Duck legs with apple sauce & ginger, one pot
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.