£6.40 – £12.79
Lamb and mint sausage. Packs of six or twelve.
Free ranging lamb from Sprinks farm and other local producers who share our ethos.
Free-range lamb, Rusk (Wheat), Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Salt, Starch (Potato), Herb, Sugar, Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Colour (Carmine).ALLERGENS: Rusk, Sulphite, Wheat
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Elevate your dining experience with our Tray Baked Venison with Marmalade Jus recipe, where tender venison meets a luscious marmalade jus, creating a harmonious blend of savoury and sweet flavours that will leave you wanting more.
Enhance your culinary experience with our Sprinks Farm Herb & Garlic Lamb Leg recipe, where premium lamb leg meets the harmonious infusion of aromatic herbs and garlic, resulting in a dish that’s a celebration of the finest flavours nature has to offer.
