Golden pastry wrapped round flavoured sausage meat.
Our sausage rolls can be eaten just as they are, perfect for lunch or they can be reheated in the oven at 160oC/gas mark 3 for 30 mins until piping hot in the middle.
Duck legs with apple sauce & ginger, one pot
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.