£11.50
Chinese Steak Stir-Fry (500g)
Sprinks farm rare breed beef is all produced in our sister farm (Somerdale farm, Knypersley) from our herd os pedigree British White and Redpoll cattle according to organic principles and certified by Organic Farmers & Growers (cert number: UKF004715).
Heat thoroughly and serve with rice or noodles.
Rare breed beef from Sprinks farm, Sugar, Maltodextrin. FDRied glucose syrop, Rice flour, Salt, Modified starch (Maize), Dried onion, Stabiliser (E415), Colours (plain caramel, carmine, paprika extract, beetroot extract), Acidity regulator (Citric acid), Dried garlic, Natural flavourings, Yeast extract.
ALLERGENS: Colours (plain caramel, carmine, paprika extract, beetroot extract), Natural flavourings.
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Elevate your dining experience with our Tray Baked Venison with Marmalade Jus recipe, where tender venison meets a luscious marmalade jus, creating a harmonious blend of savoury and sweet flavours that will leave you wanting more.
Enhance your culinary experience with our Sprinks Farm Herb & Garlic Lamb Leg recipe, where premium lamb leg meets the harmonious infusion of aromatic herbs and garlic, resulting in a dish that’s a celebration of the finest flavours nature has to offer.
