£3.00
Venison pie
A delicious hand made pie.
FILLING: Venison, sunflower oil, onions, carrots, Celery, Mustard powder, plain flour (gluten), stout (gluten), venison broth, redcurrant jelly (sugar, redcurrant juice, pectins, sodium citrate, citric acid), thyme, bay leaves
PASTRY: Flour (Gluten), Milk, vegetable extract, vegetable oil, lard, Eggs, colour (beta carotene, modified starch, dextrose, pea protein, emulsifiers (mono and diglycerides of fatty acids.
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, Soya, Sesame.ALLERGENS: Celery, Eggs, Milk, Mustard, Sesame, Soya
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Elevate your dining experience with our Tray Baked Venison with Marmalade Jus recipe, where tender venison meets a luscious marmalade jus, creating a harmonious blend of savoury and sweet flavours that will leave you wanting more.
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