Free delivery within 20 miles on orders over £25
Nationwide delivery is £35 with a minimum spend of £50

Free delivery within 20 miles on orders over £25
Nationwide delivery is £15 with a minimum spend of £50

Herb & Pepper Crusted Rib of Beef

Experience culinary bliss with our mouth-watering Herb & Pepper Crusted Rib of Beef recipe, where the blend of fresh herbs and zesty pepper crusts perfectly complement our tender, succulent beef.

Ingredients

  • 1 tbsp rock salt
  • 2 tbsp cracked black peppercorn
  • 3 garlic cloves, crushed
  • Small bunch rosemary, finely chopped
  • Small bunch parsley, chopped
  • 4 tbsp olive oil
  • 3kg rib of beef on the bone
  • 2 onions, sliced
  • 250ml red wine
  • 400ml fresh beef stock

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Method

  1. Heat oven to 220C/200C fan/gas 7. Mix the rock salt, peppercorns, garlic, rosemary, parsley and olive oil. Rub this mixture all over the beef rib then place in a roasting tin. Put in the oven and cook for 30 mins, then turn the oven down to 160C/140C fan/gas 3 and cook for a further 1 hr 20 mins. Remove from the oven, transfer the beef to a board, cover with tin foil and rest for 30 mins before carving.
  2. While the beef rests, make the gravy. Pour off all but 2 tbsp of fat from the roasting tin and reserve any juices. Fry the onions in the roasting tin over a medium heat for about 10 mins, then add the wine, stock and reserved juices. Keep cooking for a further 10 mins to reduce to a thick sauce, season well and serve alongside the roast beef.

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