An extremely flavoursome and aromatic herb with a distinctive taste. Great with poultry, it has traditionally been used for stuffings and sausages, but is also great in soups and many Italian dishes.
Duck legs with apple sauce & ginger, one pot
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.