Made from a blend of the best of Italian olive varieties, including Leccino, Frantoio, Ogliarola and Coratina, this extra virgin olive oil has an intense, fruity flavour with both bitter and spicy notes and a pleasant aftertaste. The olives are carefully chosen and handpicked, before being washed and processed via a cold extraction within 24 hours. Looking for food gifts or food gifts ideas? The ideal companion for your kitchen adventures is also the perfect gift for the foodie in your life that deserves something special. Suitable for vegetarians and vegans.
Duck legs with apple sauce & ginger, one pot
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.