A delicious hand made steak and ale pie.
INGREDIENTS: FILLING: BEEF, ALE GRAVY (WATER, ALE (Barley, Wheat, HOPS, YEAST) RED WINE (SALT, PRESERVATIVES, SULPHITES) Butter, FLOUR, BEEF STOCK (WATER, BEEF EXTRACT, ONION, TOMATO, CARROT EXTRACT, HERBS, CELERIAC, SPICE, GARLIC, SALT, GLUCOSE SYRUP, FLAVOURINGS, MALTODEXTRIN, YEAST EXTRACT, RAPESEED OIL, COLOUR(CARAMEL),SUGAR, REDCURRANT JELLY, (GLUCOSE SYRUP, REDCURRANT FROM CONCENTRATE, SUGAR SYRUP, GELLING AGENT (PECTIN), ELDERBERRY CONCENTRATE, ACIDITY REGULATOR (SODIUM CITRATE), WORCESTERSHIRE SAUCE (FISH) (MALT & SPIRIT VINEGAR (Barley), MOLASSES, SUGAR, ANCHOVIES (FISH), TAMARIND EXTRACT, FLAVOURING), BROWNING (AMMONIA CARAMEL), SALT, WHITE PEPPER, SPICES, GARLIC), ONION PUREE (ONIONS, Butter, SALT, SPICES), CARROT, Celery, MUSHROOMS, CORIANDER SEEDS, Mustard SEEDS, BLACK PEPPER, WHITE PEPPER.
PASTRY: FLOUR (Wheat), Butter (Milk), WATER, SALT, FREE RANGE Eggs.
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, Soya, Sesame.ALLERGENS: Barley, Butter, Celery, Egg, Eggs, Milk, Mustard, Sesame, Soya, Sulphite, Wheat