£4.50 – £9.00
Organic venison sausage. Packs of six or twelve
Sprinks farm venison is all produced in our own 88 acre deer park in Horton, Staffordshire according to organic principles and certified by Organic Farmers & Growers (cert number: UKF004715). Our sausages are made on site by our own butchers fresh for you.
Try venison toad in the hole with red wine gravy for a real treat.
Organic venison, Free range pork, Rusk, Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Salt, Starch (Potato), Sugar, Preservative E221 (Sulphite), Stabilisers (Diphosphates E450), Dried Onion, Dried Leek, Yeast Extract, Spice, Natural Flavourings, Antioxidant (Ascorbic Acid).
ALLERGENS: Contains Wheat (Gluten) and SulphitesALLERGENS: Rusk, Sulphite, Wheat
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Elevate your dining experience with our Tray Baked Venison with Marmalade Jus recipe, where tender venison meets a luscious marmalade jus, creating a harmonious blend of savoury and sweet flavours that will leave you wanting more.
Enhance your culinary experience with our Sprinks Farm Herb & Garlic Lamb Leg recipe, where premium lamb leg meets the harmonious infusion of aromatic herbs and garlic, resulting in a dish that’s a celebration of the finest flavours nature has to offer.
