£10.00 – £30.00
Sprinks farm organic venison burgers. (Packs of 4, 8 or 12).
Sprinks farm venison is all produced in our own 88 acre deer park in Horton, Staffordshire according to organic principles and certified by Organic Farmers & Growers (cert number: UKF004715).
Grill our organic venison burgers and serve with a splash of Hendersons relish or Worcestershire sauce.
Sprinks farm organic venison, Rare breed beef, Pork mince, Onion, Rusk (GF), Fresh parsley, saltALLERGENS: Rusk
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Elevate your dining experience with our Tray Baked Venison with Marmalade Jus recipe, where tender venison meets a luscious marmalade jus, creating a harmonious blend of savoury and sweet flavours that will leave you wanting more.
Enhance your culinary experience with our Sprinks Farm Herb & Garlic Lamb Leg recipe, where premium lamb leg meets the harmonious infusion of aromatic herbs and garlic, resulting in a dish that’s a celebration of the finest flavours nature has to offer.
