Mixed Olives in Extra Virgin Olive Oil with Garlic, Chilli and Spices. A proper Sicilian recipe discovered in Ragusa.
Duck legs with apple sauce & ginger, one pot
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.