A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. This product is Soil Association and Kosher certified.
Duck legs with apple sauce & ginger, one pot
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.