A good crumble is crisp at the first bite, then crumbly, slowly releasing the full-bodied flavour of the aged Cheese that lingers on the palate for quite a long time. Adding extra Cheese on top of the crumble enhances the flavour, adding an extra dimension to it. Its regular round shape makes a nice mouthful.
Duck legs with apple sauce & ginger, one pot
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.