£4.80
GF Penne Rigate No.66.400g.
This gluten-free Penne Rigate brings one of the most popular Italian pasta shapes to the gluten-free table. These ridged tubes combine perfectly with both classic and modern sauces.
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifer: Mono And Diglycerides Of Fatty Acids Of Vegetable Origin
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
Indulge in the exquisite flavours of our Venison Terrine with Wild Fruits recipe, where the rich, gamey essence of venison is beautifully complemented by the sweetness of wild fruits, resulting in a sophisticated dish that’s a true gastronomic delight.
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